Palazzo Adriano Speciality are so many. Palazzo Adriano is an ancient rural village. Local inhabitants are very jealous,
geaolous of their tradition and heritage.
for this reason le typical foods of Palazzo Adriano
Typical foods of Palazzo Adriano are:
- the gidata, a kind of bread stuffed with salted vegetables;
- the tabisca, bread pressed with fingers and greased with pre-cooked olive oil ;
- the muffoletta, prepared with olive oil, pepper and cheese;
- sweet as “mastrazzole”, “cuddureddi” of figs and almonds, “sfince” of eggs or potatoes, “pupi cu l’ova”;
- the Canestrato, ricotta and other cheeses from grassland of high mountain.
